Dinner Special
Today’s Obanzai:
- Tori Chiri Itame - Chicken Thigh, Onion, Garlic & Ginger Simmered in Mild Spicy Sauce with Broccori Rabe
- Tofu Nanban - Fried Tofu Marinated with Soy Vinegar Sauce with Cabbage & Tartar Sauce
- Goma Ae - Eggplants, Mitsuba Green & Shimeji Mushroom mixed with Sesame Sweet Soy
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Red Snapper Fish Sushi / Sashimi
- Ama Dai (Tile Fish) Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo