Wednesday, May 10th

Dinner Special

Today’s Obanzai:

• Gyu Takenoko Itame - Sliced Beef, Bamboo Shoots & Asparagus sauteed with Sweet Soy
• Sasami Salad - Pulled Chicken Tenderloin & Shredded Cucumber with Mild Spicy Dressing
• Tofu Butabara Maki - Tofu & Shiitake Mushroom wrapped in Sliced Pork Belly sauteed with Soy Ginger

Today’s Miso Soup:

• Renkon Lotus Root

Today’s Special Sushi:

• Red Snapper Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Orata Sushi / Sashimi
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo