Dinner Special
Today’s Obanzai:
- Gyu Takenoko Itame - Sliced Beef, Bamboo Shoots & Asparagus sauteed with Sweet Soy
- Sasami Salad - Pulled Chicken Tenderloin & Shredded Cucumber with Mild Spicy Dressing
- Tofu Butabara Maki - Tofu & Shiitake Mushroom wrapped in Sliced Pork Belly sauteed with Soy Ginger
Today’s Miso Soup:
- Renkon Lotus Root
Today’s Special Sushi:
- Red Snapper Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo