Dinner Special
Today’s Obanzai:
- Atsu Age Chili Itame - Fried Tofu, Bamboo Shoot & Beaten Eggs sauteed with Chili Sauce
- Tori Renkon Tatsuta - Fried Chicken Thigh marinated in Soy, Ginger & Garlic
- Hijiki Salad - Dried Daikon Radish & Hijiki mixed with Soy Vinegar
Today’s Miso Soup:
- Gobo Lotus Root
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo