Dinner Special
Today’s Obanzai:
- Shiitake Shira Ae - Tofu Sauce with Cooked Salmon over Steamed Shiitake Mushrooms
- Nagaimo Buta Bara Maki - Grilled Yam wrapped in Sliced Pork Belly & Chive with Saikyo Miso
- Kinoko Koya Tofu Itame - Kinoko Mushrooms & Dried Tofu sauteed with Mild Spicy Sauce
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Horse Mackerel Sushi / Sashimi
- Bonito Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Surf Clam Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo