Dinner Special
Today’s Obanzai:
- Nasu Buta Itame - Shredded Pork Belly, Eggplant & Carrot sauteed with Oyster Soy Sauce
- Tempura - Shiitake Mushroom, Shishito Pepper, Bamboo Shoot stuffed with Ground Chicken
- Gyu Gobo Taitan - Beef & Burdock Root simmered in Soy broth
Today’s Miso Soup:
- Tamanegi Onion
Today’s Special Sushi:
- Botan Shrimp Sushi /Sashimi
- Horse Mackerel Sushi / Sashimi
- Porgy Sushi / Sashimi
- Bonito Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Surf Clam Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo