Dinner Special
Today’s Obanzai:
- Sanma Sukiyaki - Pike Mackerel, Shimeji Mushroom, Yam Noodle stewed in Soy Broth
- Tori Nanban - Fried Chicken Thigh with Sweet Soy Vinegar and Tar Tar Sauce
- Jaga Imo Buta Itame - White Potato& Sliced Pork Loin Sauteed with Mild Spicy Miso
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi /Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo