Dinner Special
Today’s Obanzai:
- Kabocha Ni - Pumpkin simmered in Soy Broth
- Buta Nira Itame - Pork Loin & Belly and Chive sauteed with Soy & Oyster Sauce
- Daikon Niku Ankake - Thick Soy Broth with Ground Chicken over Simmered & Fried Radish
Today’s Miso Soup:
- Nira Chive
Today’s Special Sushi:
- Botan Shrimp Sushi /Sashimi
- Orata Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo