Dinner Special
Today’s Obanzai:
- Unagi Dashi Maki - Rolled Egg Omlette with Eel and Soy Broth
- Daikon Ponzu Ae - Blanched Radish & Wakame Seaweed mixed with Ponzu
- Tofu Ankake - Thick Soy Broth with Plum, Bacon, Carrot & Onion over Homemade Tofu
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi /Sashimi
- Orata Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo