Dinner Special
Today’s Obanzai:
- Tatsuta Age Sukiyaki Fu - Fried Chicken Thigh, Carrot & Burdock with Starch mixed with Sweet Soy Sauce
- Saba Miso - Mackerel, Egg Plant & Scallion simmered in Ginger Miso
- Daikon Steak - Steamed & Braised Daikon Radish with Soy Mushroom Sauce & Scallion
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi /Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo