Dinner Special
Today’s Obanzai:
- Shigure Ni - Sliced Beef, Burdock Root and Taro simmered in Soy Broth
- Keema Curry - Ground Chicken, Minced Onion, Tofu and Carrot cooked with Curry Roux
- Kiriboshi Daikon - Shredded Dried-Radish and Fish Cake simmered in Soy Broth
Today’s Miso Soup:
- Mushroom
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashmi
- Ama Ebi Sushi / Sashimi
- Branzini Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ May
Dinner Delivery/Take Out Menu
