Dinner Special
Today’s Obanzai:
- Renkon Tori Taitan - Lotus Root & Chicken Thigh simmered in Soy Broth with Sake
- Sato Imo Ankake - Thick Soy Broth with Fish Cake over Fried Tato & Simmered Radish
- Age Koya Tofu - Fried Dried-Tofu & Dried-Radish with Soy Broth
Today’s Miso Soup:
- Horenso Spinach
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashmi
- Sheeps Head Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Ama Ebi Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo