Dinner Special
Today’s Obanzai:
- Age Tofu Ankake - Thick Soy Broth with Mushroom & Carrot over Fried Tofu
- Kabocha Buta Taitan - Pumpkin, Sliced Pork Belly simmered in Sake & Soy
- Maguro Nuta - Seared Tuna & Simmered Tokyo Scallion with Sweet Saikyo Miso
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashmi
- Ama Ebi Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo