Dinner Special
Today’s Obanzai:
- Nasu Buta Miso Itame - Pork Belly & Eggplant sauteed with Miso Sauce
- Age Dashi Mochi - Fried Rice Cake with Mizuna Green in Soy Broth
- Buta Daikon Taitan - Pork Belly & Daikon Radish simmered in Soy & Sake with Garlic
Today’s Miso Soup:
- Cabbage and Onion
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Porgy Sushi / Sashimi
- Branzini Fish Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo