Dinner Special
Today’s Obanzai:
- Buta Kinoko Itame - Sliced Pork Belly & Kinoko Mushrooms sauteed with Oyster Sauce
- Gyu Gobo Tsukudani - Sliced Beef, Burdock Root and Ginger simmered in Soy Mirin Sauce
- Tofu & Chingensai - Soy sauteed Bok Choy, Eggs & Onion on stir-fried Tofu
Today’s Miso Soup:
- Daikon Radish
Today’s Special Dish:
- Chu Toro Don - Soy marinated Fatty Tuna over Shredded Egg and Sushi Rice with Avocado
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Porgy Sushi / Sashimi
- Branzini Fish Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo