Dinner Special
Today’s Obanzai:
- Koya Tofu Age Bitashi - Fried Dried Tofu in Soy Sake Sauce
- Okra Niku Maki - Grilled Okra rolled with Sliced Pork with Sweet Ginger Sesame Soy
- Tofu Salad - Tofu, Tomato, Cucumber, and Chicken Tender with Soy Ginger Dressing
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi/ Sashimi
- Stripe Bass Sushi / Sashimi
- Sheeps Head Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo