Dinner Special
Today’s Obanzai:
- Sato Imo Buta Taitan - Taro & Sliced Pork Belly simmered in Miso Broth
- Furofuki Daikon - Mild Spicy Miso with Ground Pork over Sea Broth Simmered-Radish
- Moyashi Salad - Blanched Sprout Beans,Carrot and Cucumber mixed with Curry Mayo
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi/ Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo