Tuesday, November 1st

Dinner Special

Today’s Obanzai:

• Ankake Tofu - Grond Chicken & Spinach Starcy Ginger Sauce over Tofu
• Saba Miso - Simmered Mackerel, Lotus Root, Scallion in Ginger Miso
• Ebi Mayo - Boiled Shrimp & Bell pepper with Citrus Mayo

Today’s Miso Soup:

• Potato & Seaweed

Today’s Special Sushi:

• Saba Mackerel Sushi / Sashimi
• Botan Shrimp  Sushi/ Sashimi
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo