Dinner Special
Today’s Obanzai:
- Buta Bara Miso Ni - Sliced Pork Belly, Onion, Radish & Carrot stewed in Miso Broth
- Shitake Ebi Tsume - Shrimp Stuffed Mushroom with Saikyo Miso
- Yuba Ohitashi - Tofu Skin, Bell Peppers and Kinoko marinated in Soy Broth
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Saba Mackerel Sushi / Sashimi
- Botan Shrimp Sushi/ Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo