Dinner Special
Today’s Obanzai:
- Teba Miso Nikomi - Chicken Wings, Yam Cake & Eggplant simmered in Miso Broth
- Buta Itamemono - Bell Peppers and Pork Loin sauteed with Soy Mirin Sauce
- Ika Nanban - Boiled Squid and Dried Shredded Daikon Radish marinated in Sweet Vinegar
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Gray Tile Sushi/ Sashimi
- Branzini Sushi / Sashimi
- Striped Jack Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo