Dinner Special
Today’s Obanzai:
- Koya Tofu Ni - Fried Dried Tofu & Shishito Pepper simmered in Soy Mirin Sauce
- Tori Yose Age - Fried Chicken Meatballs with Pumpkin
- Buta Jagaimo Itame - Sliced Pork Belly & Potato sauteed with Curry Flavor
Today’s Miso Soup:
- Shimeji Mushroom
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Porgy Sushi / Sashimi
- Striped Jack Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo