Dinner Special
Today’s Obanzai:
- Subuta - Pork Loin, Peppers, Carrot & Onion sauteed with Sweet Soy Vinegar
- Kinoko Tofu Itame - Fried Tofu & Kinoko Mushrooms sauteed with Mayo
- Renkon Dango Ankake - Thick Soy Broth over Grated Lotus Root with Salmon Flakes
Today’s Miso Soup:
- Satsuma Imo Potato
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo