Dinner Special
Today’s Obanzai:
- Shiromi Fry - Fried Panko Crusted Cod Fish with Tar Tar Sauce
- Buta Renkon Itame - Sliced Pork Belly & Lotus Root sauteed with oyster sauce
- Tori Nanban - Fried Chicken Tenderloin & Eggplant marinated in sweet soy vinegar
Today’s Miso Soup:
- Broccoli Rabe
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo