Dinner Special
Today’s Obanzai:
- Kabocha Ankake - Ground Pork& Thick Soy Broth over Pumpkin & Watercress
- Chirimen Atsuage Salad - Fried Tofu, Young Sardines & Veggies a flavored with Sesame oil
- Gyu Miso Ae - Stirred Beef, Konjac, Carrot & Bell Peppers with Wall nuts & Miso
Today’s Miso Soup:
- Tofu & Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Porgy Sushi / Sashimi
- Chutoro Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo