Dinner Special
Today’s Obanzai:
- Saba Gobo Ni - Mackerel & Burdock Root simmered in Miso & Ketchup
- Sunagimo Marine - sauteed Chicken Gizzard marinated in Sesame Oil with Ginger & Scallion
- Watercress Ohitashi marinated in Soy Broth
Today’s Miso Soup:
- Wakame and Tofu
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Porgy Sushi / Sashimi
- Chutoro Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo