Dinner Special
Today’s Obanzai:
- Unagi Nasu Itame - Eel, Eggplant & Sugar Peas sauteed with Soy Mirin Sauce
- Daikon Sasami Ankake - Radish, Chicken, Burdock Root & Shiitake Mushroom with Thick Soy broth
- Kabocha Nimono - Pumpkin, Corn and Onion simmered in Soy Broth
Today’s Miso Soup:
- Fried Tofu & Mitsuba Parsley
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Kona Kanpachi Sushi / Sashimi
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo