Dinner Special
Today’s Obanzai:
- Hiyayakko - Chilled Homemade Tofu with Plum marinated Sliced Onion
- Yasai Itame - Cabbage, Bell Pepper and Fried Tofu sauteed with Soy Galic
- Teba Ankake - Stir Fried Chicken Wings and Shiitake Mushroom with Thick Soy Broth
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Kona Kanpachi Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo