Dinner Special
Today’s Obanzai:
- Gyu Suji Miso Ni - Beef Tendon & Onion Stewed in Miso Broth
- Sanma Saikyo Yaki - Broiled Pike Mackerel marinated in Saikyo Miso
- Koya Tofu Nikomi - Fried Dried Tofu, Carrot & Shiitake Mushroom simmered in Soy Broth
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Local Sauid Suhi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo