Dinner Special
Today’s Obanzai:
- Buta Tofu Maki - Sliced Pork Loin rolled with Tofu
- Gyu Suji - Daikon, Yam Cake and Beef Tendon stewed in Mild Spicy Broth
- Hokke Daikon Oroshi - Broiled Atka Mackerel with Grated Dakion Radish & Soy Sauce
Today’s Miso Soup:
- Kabocha Pumpkin
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo