Dinner Special
Today’s Obanzai:
- Koya Tofu - Dried Tofu marinated in Light Soy Broth
- Kitsune Udon - Chilled Wheat Noodle with Fried & Marinated Tofu Pouch
- Saba Shoga Ni - Mackerel Simmered in Soy & Ginger Broth
Today’s Miso Soup:
- Kaiware Bean Sprout & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Blue Fin Toro Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo