Dinner Special
Today’s Obanzai:
- Tori Miso Itame - Chicken, Bell Peppers & Carrot sauteed with Aka Miso
 - Atsuage Ankake - Thick Soy Broth with Kinoko Mushrooms over Fried Tofu
 - Tako Namasu - Sashimi Octopus, Sliced Radish & Carrot marinated in Rice Vinegar
 
Today’s Miso Soup:
- Renkon Lotus Root
 
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
 - Kona Kanpachi Sushi / Sashimi
 - Trigger Fish Sushi / Sashimi
 - Porgy Sushi / Sashimi
 - Uni Sushi / Sashimi
 - Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
 - Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
 - Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
 
