Dinner Special
Today’s Obanzai:
- Tori Miso Itame - Chicken, Bell Peppers & Carrot sauteed with Aka Miso
- Atsuage Ankake - Thick Soy Broth with Kinoko Mushrooms over Fried Tofu
- Tako Namasu - Sashimi Octopus, Sliced Radish & Carrot marinated in Rice Vinegar
Today’s Miso Soup:
- Renkon Lotus Root
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Kona Kanpachi Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo