Dinner Special
Today’s Obanzai:
- Wakame Tamago Toji - Baby Dried Anchovy & Seaweed Omelette with Soy Broth
- Tofu Kinoko Ankake - Thick Soy Broth with Mushrooms over Homemade Tofu
- Niku Dango - Pork Meatballs with Mild Spicy Sauce
Today’s Miso Soup:
- Tofu & Japanese Green
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo