Dinner Special
Today’s Obanzai:
- Ika Sumiso Karashi Ae - Squid & Seaweed mixed with Vinegar & Mastard Miso Sauce
- Kiriboshi Nanban Zuke - Dried Radish & Eggplant marinated in Sweet Soy Vinegar
- Buta Kimchi & Tofu Itame - Pork Belly, Kimchi & Tofu Sauteed with Soy Sauce
Today’s Miso Soup:
- Tamanegi Onion
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Gray Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo