Dinner Special
Today’s Obanzai:
- Nira Tamago - Soy- Chives, Egg and Kinoko Mushroom sauteed with Soy Mirin Sauce
- Sunomono - Wakame Seaweed, Cucumber and Dried Baby Sardine with Soy Vinegar
- Mabo Tofu - Ground Pork & Homemade Tofu simmered in Chili Bean Sauce
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Branzini Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo