Dinner Special
Today’s Obanzai:
- Pork Miso Itame - Grounded Pork, Eggplant & Bellpepper sauteed with a little spicy Miso
- Nimono - Squid & Cabbage simmered in Soy
- Nagaimo Kimuchi Ae - Crushed Yam mixed with Spicy Cabbage Pickles
Today’s Miso Soup:
- Tofu & Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Branzini Sushi / Sashimi
- Mackrel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo