Thursday,

Dinner Special

Today’s Obanzai:

• Potato Salad with Cucumber and Carrot
• Gyu Renkon Shigure Ni - Beef Slices and Lotus Root simmered in Sweet Soy Sauce
• Furofuki Daikon - Sea Broth simmered Radish with Red and Saikoy Miso Sauce

Today’s Miso Soup:

• Cabbage

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Bonito Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo