Dinner Special
Today’s Obanzai:
- Reba Nira Itame - Chicken Liver & Chive sauteed with Soy Mirin Sauce
- Tori Nanban Zuke - Fried Chicken Tight and Eggplant marinated in Sweet & Spicy Soy Vinegar
- Wakame Sunomono - Wakame Seaweed and Shrimp mixed with Soy Vinegar
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo