Dinner Special
Today’s Obanzai:
- Sake Kama Yuan Yaki - Broiled Salmon Collar Marinated in Soy Yuzu Sauce
- Cucumber Seaweed Salad - Cucumber & Seaweed noodle with Plum, Myoga & Shiso Dresshing
- Buta Saikoro Chasyu - Broiled Diced Pork marinated in Garlic, Myoga & Sweet Soy Sauce
Today’s Miso Soup:
- Myoga (Japanese Ginger) & Sprouts
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo