Dinner Special
Today’s Obanzai:
- Sanma Miso Yaki - Broiled Pike Mackerel marinated in Mild Spicy Miso
- Ika Ring Salad - Fried Squid and Onion Slices with Mustard Dressing
- Somen - Wheat Noodle with Fired Zucchini, Yam and Myoga Ginger in Soy Broth
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Porgy Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo