Dinner Special
Today’s Obanzai:
- Sanma Soy Ni - Pike Mackerel simmered in Soy Broth with Ginger
- Yasai Tempura - Broccoli, Asparagus Baby Corn Tempura with Soy Broth Dip Sauce
- Sweet Potato Salad with Cucumber, Onion and Carrot
Today’s Miso Soup:
- Burdock Root and Carrot
Today’s Special Sushi:
- Ika Geso Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo