Dinner Special
Today’s Obanzai:
- Nama Kaki - Fresh Oyster with Grated Radish and Ponzu
- Nagaimo Ume Mayo Ae Salad with Baby Corn and Broccoli
- Buta Daikon Ni - Pork Belly Slices and Radish simmered in Soy Ginger Sauce
Today’s Miso Soup:
- Shungiku Green and Shiitake Mushroom
Today’s Special Sushi:
- Ika Geso Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo