Dinner Special
Today’s Obanzai:
- Gyu Shigure Ni - Beef, Burdock Root and Carrot simmered in Sweet Soy Broth
- Shiromi Fry - Fried Panko Crusted Cod Fish with Tar Tar Sauce
- Daikon Salad - Diced Radish and Cucumber Mixed with Plum & Ponzu Sauce
Today’s Miso Soup:
- Onion and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Bonito Sushi /Sashimi
- Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo