Dinner Special
Today’s Obanzai:
- Ebo Tai Ichiyaboshi - Dried Butter Fish with Grated Radish and Soy Sauce
- Shungiku Goma Salad - Soy Broth marinated Chrysanthemum with Sesame Sauce
- Shake Onigiri Chazuke - Salmon Flake over grilled Rice Ball with Sea Broth
Today’s Miso Soup:
- Cabbage and Carrot
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Bonito Sushi /Sashimi
- Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo