Dinner Special
Today’s Obanzai:
- Sunomono - Crab stick, Cucumber & Seaweed with Soy Vinegar
- Ichiyaboshi - Grilled Salted Pogy with Radish & Soy
- Spare Rib Miso Yaki - Grilled Pork Spare Rib marinated in Wheat Miso
Today’s Miso Soup:
- Tofu & Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Kona Kanpachi Sushi /Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo