Dinner Special
Today’s Obanzai:
- Maguro Su Miso Ae - Seared Tuna, Boiled Scallion and Tofu mixed with Miso Vinegar Sauce
- Bell Pepper Ohitashi - Grilled Bell Peppers marinated in Soy Yuzu and Grilled Pumpkin
- Buta Shoga Yaki - Grilled Asparagus and Pork Belly Slices marinated in Soy Ginger
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Kona Kanpachi Sushi /Sashimi
- Butter Fish Suhi / Sashimi
- Bionito Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo