Dinner Special
Today’s Obanzai:
- Ika Meshi - Squid stuffed with Sticky Rice
- Tuna Yakko - Chilled Homemade Tofu with Yuzu Flavored Tuna
- Asparagus Salmon Yaki - Grilled Asparagus Wrapped in Salmon Patties
Today’s Miso Soup:
- Lotus Root and Carrot
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo