Dinner Special
Today’s Obanzai:
- Ebo Tai Hiraki - Broiled Dried Butter Fish
- Yasai Tempura - Broccoli, Pumpkin and Zucchini Tempura with Soy Broth Dip Sauce
- Salmon Omelette - Eggs, Vegetables and Salmon Flakes with Pollock Roe & Mayo Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo