Dinner Special
Today’s Obanzai:
- Shiromi & Ika Fry - Fried Panko Crusted Cod Fish & Squid with Tar Tar Sauce
- Shungiku Ae Salad - Mixed Japanese Green, Salmon Skin and Pickle
- Gyu Yasai Miso Nikomi - Hanger Steak and Vegetables stewed in Miso Broth
Today’s Miso Soup:
- Baby Corn and Okura
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Tile fish Sushi / Sashimi
- Peppared Tuna Belly Sushi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo