Dinner Special
Today’s Obanzai:
- Baby Corn and Cauliflower Tempura with Cheese
- Niku Dango - Beef Meatballs with Thick Sweet Soy Vinegar Sauce
- Pirikara Sanma - Broiled Pike Mackerel marinated in Spicy Miso Sauce
Today’s Miso Soup:
- Burdock Root and Carrot
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Tile fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo