Dinner Special
Today’s Obanzai:
- Saba Mizore Ni - Mackerel Simmered in Soy Broth with Grated Radish
- Tori Miso Yaki - Grilled Chicken Thigh marinated in Miso & Sake Lees
- Broccoli & Cauliflower Tempura with Curry Salt Powder
Today’s Miso Soup:
- Lotus Root & Daikon Radish
Today’s Special Dish:
- Kaisen Don - Botan Shrimp, Uni, Ikura, Tuna, Scllop and Salmon over Rice
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo