Dinner Special
Today’s Obanzai:
- Kabocha Tofu - Pumpkin Paste with Soy Broth Sauce
- Nagaimo Salad - Nagaimo Yam and Daikon Radish with Plum Soy Sauce
- Shiromi Fry - Fried Panko Crusted Cod Fish with BBQ Mayo
Today’s Miso Soup:
- Tofu and Onion
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo